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Fresh Fruit Salad

This easy Fruit Salad recipe is loaded with fresh fruit all tossed together with a mouthwatering honey lime dressing. Refreshing, delicious, and the perfect addition to your summer menu. Takes 10 minutes to make and doubles as a refreshing side dish or salad or even dessert!

 Course: Salad, Side Dish

 Cuisine: American

 Prep Time: 10 minutes

 Servings: 6

 Calories: 142kcal

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Ingredients:

Fruit Salad

2 cups strawberries stem removed and diced

1 ¼ cups blueberries

1 ¼ cups raspberries

4 kiwis peeled and sliced

1 cup green grapes halved

1 medium sized red apple chopped (~1 cup)

2 tablespoons mint leaves minced

Fruit Salad Dressing

2 tablespoons honey or agave nectar

2 tablespoons orange juice about half an orange

1 tablespoon lime juice about half of one small lime

1 teaspoon lime zest

Instructions

In a large bowl combine the strawberries, blueberries, raspberries, kiwi, grapes, and apple. Set aside.

In a small mixing bowl combine the agave nectar or honey, fresh grapefruit or orange juice, and lemon juice.

Once combined, pour over the fruit mixture and toss to combine.

Top with some fresh, minced mint leaves and refrigerate for at least an hour before serving.

More Fruits To Try:

peaches, nectarines, plums, pluots, cherries, pineapple, apricots, mandarin oranges, blackberries, mango, papaya, cantaloupe, watermelon

Nutrition

Calories: 142kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 432mg | Fiber: 6g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 100mg | Calcium: 46mg | Iron: 1mg. credit:momontimeout